London’s East End it the place to be. With new restaurants and cafés popping up on a weekly basis it is hard to keep on!
I’ve been introduced the Rootmaster Bustaurant and absolutely loved it. Cheap and cheerful, good honest food and friendly staff make this place special. It does get a bit hot on the upper deck as the kitchen is just below but the experience is worth it and you can always sit outside.
The food is locally sourced and all the take-away packaging is bio degradable making the place environmentally responsible.