The talented Mr Slater
Sunday, May 30th, 2010Nigel Slater is one of my favorite food writers and so are his recipes, so simple yet so utterly delicious. When I opened one of my birthday presents and found it to be his latest book Tender I almost shrieked.
I have been wanted a garden (or an allotment) for a very long time so I devoured the whole book in one evening admiring Nigel’s city garden, his experiences with London wildlife, struggling with compost and figuring out what grows best and where.
It’s amazing to think that a medium sized garden can make you nearly self sufficient, from humble onions and potatoes to several varieties of tomatoes, pumpkins and all the fresh herbs you can ever wish for.
Here are few things I will be making this summer:
Baked aubergines with yogurt and cucumber.
A salad of carrot thinnings.
Broad beans with white cheese and radishes.
Goat’s cheese and beetroot salad with seeds.
The book is bursting with recipes be it for fresh salads, warm winter stews and soups or wonderful cakes. It’s a gardener’s year on a plate.






