The Sneaky Magpie

Inspired by my trip to Petersham Nurseries I was going to purchase A Year in My Kitchen, Skye Gyngell’s first book but I was so busy and distracted I ordered My Favorite Ingredients by accident.

Not a drama.

The book is very good and covers some of my favorite ingredients too, like cherries, mushrooms, nuts, chocolate, pulses and honey.

I tend to try most of the recipes from cook books I buy but only few of them become regular dishes on our menu.

I am off to get some supplies from the shops and cook away. Here are few recipes I am going to start with.

Ribollita

Cherry Clafoutis

Hazelnut tart

Tomato and bread soup

Chocolate and hazelnut cake

The most beautiful salad ever!

Fish with tomato salsa