After the great success of last year’s Easter we decided to repeat it. This time it took place in our garden with more people and the weather was spectacular.
I was in charge of a potato salad and cheesecake. Everyone else brought some very tasty dishes and everything was home made from bread through mayonnaise to pate.
The table setting was very simple, actually it was more of a buffet with blankets scattered on the grass. A white sheet served as a table cloth, I made some flower pots in the old jam jars and to remind everyone that it was Easter I peppered the table with felt bunnies.
And the food…
Hope you all have a wonderful weekend!