Kitchen diaries
Sunday, March 13th, 2011It has been a while since I posted about our new home. Things are happening every week but sometimes it’s just odd jobs that are not very visible, or gardening.
Over the past couple of weekends hubby installed the worktops and Ikea units in the kitchen. I also have my favorite kitchen equipment (next to the KitcheAid of course) – the dishwasher! It has saved me a lot of valuable free time and the dishes are spotless and squeaky.
There are still few things to do like the tiles need to be stuck back on, some of them exchanged for more even ones, wall below the sink needs to be plastered, we need to add lights above the worktops and get another kitchen cabinet. The wonderful old cupboards will get stripped and refreshed, possibly with color, brass handles will get uncovered , the present paintwork is shabby. I would love a shelf for my cook books and in an ideal world somewhere to display my vintage crockery. And we need some artwork on the wall. And a new cooker! Obviously I also need a whole lot of kitchen equipment, I managed to ruin a pan the other day by sterilising my breast pump without any water, the bub and I had to evacuate very fast, the smell was atrocious.
The table got new lamp shade, it’s a vintage style shade from Labour and Wait. The catkins are from Wimbledon Common. We had a proper spring day yesterday, warm and sunny but the rain returned today. A guiltless day in bed it is.
Before.
After.
Worktop and sink are a new addition, tiling to be redone in the corner.
Before before.
Before.
After but not there yet.
And on the other side. Before before.
Before.
After but not there yet.
We saved the original tiles and soon they will be back on the walls.
The kitchen feels great and homey at last. Those few finishing touches will make it look beautiful.
I felt very inspired by all the improvements and excited to have my KitchenAid back in action so some roasting and baking was in order.
We had visitors and we prepared Jamie’s beef. Our topside was marinated in Worcester sauce, rosemary, mustard, salt, pepper, olive oil and garlic.
I watched Raymond’s Kitchen Secrets and the baking episode was great. I was never a fan of his even though a 5 course meal at Le Manoir was spectacular I was put off by The Restaurant. When I was pregnant and naively thought that being with a baby gives you plenty of free time I planned to learn two things: choux pastry and macarons. Obviously I attempted neither but Raymond gave me a bit of confidence and soon I will be practicing. This weekend I had time to bake his lemon cake and let me tell you, it is delicious. You can find the recipe here.


























