Picnic and more struggle with short crust pastry
Monday, July 12th, 2010Picnic with friends in Richmond Park sounded like a great idea for a hot Sunday afternoon. I decided to contribute with individual fruit tarts.
The pastry recipe was from Jamie Oliver’s first book, I always get bit scared not to overwork it so usually it comes out too crumbly. I think this time I came pretty close to the real deal. My little tart shells baked and got decorated with fruit and jelly. I never poured jelly into pastry cases before so obviously I didn’t think about putting a layer of egg white on top. The jelly set beautifully overnight but it also soaked through the shells so the tarts became soggy and definitely not picnic worthy.
I had plan B, as I made a lot of pastry I had enough for a whole fruit tart so I set to work. I almost got it rolled out in one piece and it almost landed perfectly in the baking tin. I think I am close to getting it right, just need to practice a bit more. It is a very satisfying thing.
This time I sealed the pastry, whipped some cream and arranged summer berries. It looked very pretty. It lacked few mint leaves but I could not find any in the supermarket (damn you Pimms drinkers!).
The next challenge was the packing and wrapping. Cling film was used heavily and the tart landed in my basket. We set off to Richmond. But 20 minutes into the ride the cream started to melt and as the tart was right in front of me I was getting more and more stressed about it. In despair we stopped to buy some ice, the tart was placed on top of it and somehow we made it to the park. It wasn’t as spectacular as the original but it tasted very good indeed.





















































































































